Virgil's Barbecue Road Trip Cookbook by Neal Corman

Author:Neal Corman [Corman, Neal]
Language: eng
Format: epub
ISBN: 978-1-4668-3724-9
Publisher: St. Martin's Press
Published: 2014-01-14T16:00:00+00:00

Virgil’s Kitchen Tip

With the healthy amount of dry rub our Creole Seasoning recipe creates, you’re sure to have some extra left over. That’s good, because it’s well suited to much more than just traditional barbecue. This dry rub is a great way to add loads of flavor to meat and poultry that are already tender but that might be a little light on the taste buds, like filet mignon and boneless, skinless chicken breasts. Sprinkle a little rub on both sides, grill ’em up, and get ready for those flavor fireworks!

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